about

⋆ our values ⋆

plant + planet forward ⋆

We believe that great food should not come at the expense of our planet. Our menus highlight seasonal, plant-based ingredients that are locally sourced whenever possible. Low waste cooking

low waste + sustainable ⋆

With a professional background in Corporate Sustainability and a deep passion for sustainable food systems, I ensure that every dish is crafted with care—minimizing waste and maximizing flavor.

bold + curated flavors ⋆

We are inspired by global flavors and fusion of those into modern food - ever had red curry focaccia with kefir lime infused butter?

Lucky Three Eats is dedicated to transforming the way you experience food. By merging culinary creativity with sustainability, we invite you to enjoy not just a meal, but a story - a story of personal passion, environmental stewardship, and the magic that happens when great food meets unique experiences.

Why 3?

The namesake of this is inspired by the chef's reoccurring serendipity with the number 3 - a symbol of harmony, creativity, and good fortune that frequently appeared in her life. The angel number 33 adds a touch of divine inspiration, guiding her culinary journey toward unforgettable experiences. Every dish and event is a celebration of this serendipitous connection, infusing our food with a unique blend of passion and purpose.